The term “green” here denotes foods or during production of foods with pollution-free, health and safety properties. Green foods are environment-friendly and safe for human consumption. Interests in green food rapidly increase throughout the world in response to concerns about intensive agricultural practices and their potential effects on human health and the environment.
IGFTA provides technologies for production and processing of the green foods. These include the technologies for production of the green foods, the conventional technologies for processing of the green foods and the updated technologies for processing of the green foods.
✅ Evaluation of environmental conditions and pollution-free for production of the green foods
✅ Providing technologies for pest-control with pollution-free for production of the green foods
✅ Providing technologies to improve qualities of the green foods during production
✅ Microwave
✅ Ultrasound
✅ Pulse electric field
✅ Instant controlled pressure drop
✅ Supercritical fluid processing
